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Dairy of Distinction award applications due April 15

UNIVERSITY PARK — Pennsylvania dairy producers are invited to apply for the Dairy of Distinction award from the Pennsylvania Dairy of Distinction Program. Applications must be submitted by April 15. This program was initiated in 1987 in Pennsylvania by Penn State retired dairy extension ...

Bev ‘rolls’ out her homemade bread recipe

By Bev Kauffman Hello from the kitchen! I picked up a new hobby in the kitchen. Making bread and rolls! We’ve come to dislike grocery store bread and hamburger rolls so I’ve been playing around with yeast and come up with a basic recipe that I can tweak into various things. This recipe ...

Lemony olive oil sauce enriches Greek beef and rice meatballs

By CHRISTOPHER KIMBALL Christopher Kimball’s Milk Street In Greek cooking, lemon and whipped eggs are a classic — and essential — combination. It’s called avgolemono, a creamy but tart combination used to thicken sauces and soups, and that gives so many Greek dishes their ...

Recipe for Collard Greens, Rice Soup by JJ Johnson

The Associated Press Chef JJ Johnson created this soup so that he could incorporate some of the most basic ingredients he loves in one pot. Potlikker is the term for the juice left from cooking seasoned collard greens, and that’s what he used here to build the broth. Revered in Southern ...

Scrapple: The name doesn’t do it justice

Editor’s Note: This article is originally from the 2019 Favorite Foods of the Juniata Valley magazine published by The Sentinel. Scrapple is often fondly remembered as a special breakfast treat by many Pennsylvanians. Amy Strauss has tried over 100 variations of scrapple, so she definitely ...

Hello again from Bev’s Kitchen!

I’ve had some inquiries about any gluten free recipes I might have. Here are a few I’ve used when I was catering. Gluten free meatballs • 1.5 lbs Hamburg • 2 eggs • 1 c milk • 3/4 c gluten free bread crumbs • 1/2 c Parmesan cheese • 2 tsp garlic powder • 2 TBSP ...