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Features

Bev ‘rolls’ out her homemade bread recipe

By Bev Kauffman Hello from the kitchen! I picked up a new hobby in the kitchen. Making bread and rolls! We’ve come to dislike grocery store bread and hamburger rolls so I’ve been playing around with yeast and come up with a basic recipe that I can tweak into various things. This recipe ...

Recipe for Collard Greens, Rice Soup by JJ Johnson

The Associated Press Chef JJ Johnson created this soup so that he could incorporate some of the most basic ingredients he loves in one pot. Potlikker is the term for the juice left from cooking seasoned collard greens, and that’s what he used here to build the broth. Revered in Southern ...

Lemony olive oil sauce enriches Greek beef and rice meatballs

By CHRISTOPHER KIMBALL Christopher Kimball’s Milk Street In Greek cooking, lemon and whipped eggs are a classic — and essential — combination. It’s called avgolemono, a creamy but tart combination used to thicken sauces and soups, and that gives so many Greek dishes their ...

Scrapple: The name doesn’t do it justice

Editor’s Note: This article is originally from the 2019 Favorite Foods of the Juniata Valley magazine published by The Sentinel. Scrapple is often fondly remembered as a special breakfast treat by many Pennsylvanians. Amy Strauss has tried over 100 variations of scrapple, so she definitely ...

Hello again from Bev’s Kitchen!

I’ve had some inquiries about any gluten free recipes I might have. Here are a few I’ve used when I was catering. Gluten free meatballs • 1.5 lbs Hamburg • 2 eggs • 1 c milk • 3/4 c gluten free bread crumbs • 1/2 c Parmesan cheese • 2 tsp garlic powder • 2 TBSP ...

Savor spring flavor with fresh seafood recipes

Family Features Fresh, flavorful ingredients take springtime meals to another level, and it’s hard to top seafood as a seasonal favorite. Skip the wait at restaurants and instead create your own savory seafood dishes by taking advantage of easy-to-make recipes. While takeout may be an easy ...