MOUNT UNION — Some recipes are written down. Others are memorized. And a rare few are lived. This pickled beet and egg recipe belongs firmly in that last category. It is a dish made long before modern kitchens and conveniences, carried to the United States by immigrants in the early 20th ...

LEWISTOWN — Sweetgum might be a relatively new band, but its sound is shaped by decades of shared musical history among its three members. The State College–based trio will bring its harmony-driven blend of folk and bluegrass to Ellen Chapel Church in Lewistown for its Live Music ...

In today's interconnected world, staying vigilant against digital scams is more crucial than ever, especially for seniors who may be targeted due to perceived vulnerabilities. Understanding common scam tactics can empower you to protect your personal and financial information. 1. The "Account ...

UNIVERSITY PARK — Pennsylvania dairy producers are invited to apply for the Dairy of Distinction award from the Pennsylvania Dairy of Distinction Program. Applications must be submitted by April 15. This program was initiated in 1987 in Pennsylvania by Penn State retired dairy extension ...

By Bev Kauffman Hello from the kitchen! I picked up a new hobby in the kitchen. Making bread and rolls! We’ve come to dislike grocery store bread and hamburger rolls so I’ve been playing around with yeast and come up with a basic recipe that I can tweak into various things. This recipe ...

The Associated Press Chef JJ Johnson created this soup so that he could incorporate some of the most basic ingredients he loves in one pot. Potlikker is the term for the juice left from cooking seasoned collard greens, and that’s what he used here to build the broth. Revered in Southern ...