Hi. My name is Natalee Zug, a 2024-25 Juniata County dairy maid.

Are you always looking to try something new for dinner in your household?

My mom likes to make sure that our family’s dinners aren’t boring.

Here is one of my favorite recipes that my mom makes for us. Our family loves everything cheesy!

This recipe contains just that. Remember, it is important to be sure to get your three servings a day of dairy.

Dairy is good for your body and brain. Did you know drinking milk and eating dairy goods makes it easy for kids to receive the bone building calcium and other nutrients their growing bodies need? I hope this recipe can help to build your family’s strong and healthy lifestyle.

Easy cheesy ham and potato

casserole

Ingredients

1 lb of diced ham

1 10.5 oz can of cream of chicken soup

1 cup of sour cream

Salt and pepper to taste

1 ½ cups of shredded Cheddar Cheese

1 tsp. Ranch Dressing mix

1 28 oz bag frozen diced potatoes (thawed)

Instructions

Preheat your oven to 375 degrees

Spray 9×13 casserole dish

Combine potatoes, ham, cream of chicken soup, sour cream, half of shredded cheese, and ranch dressing in a large bowl. Mix well until coated.

Season with salt and pepper to taste

Spread the mixture evenly across the bottom of the prepared baking dish and top with the remaining cheese.

Bake for 40 to 45 minutes or until golden brown and bubbly.