A delicious way to end February
Hello from the kitchen and Happy end of February! Since it’s getting closer to spring, I thought I’d end the month with a big comfort meal. I roasted a chicken. Made mashed potatoes, gravy, green beans and filling. Oh, and fried apples. Growing up, we ate a lot of comfort food type meals. Pretty sure they were just called breakfast, lunch and supper and not comfort food, gourmet or organic. Yes, I’m old fashioned. How are you all dealing with the sticker shock at the grocery stores? Remember to take a list along and try to stick to it. Eat before you go. Just because it says ...