Chicken pot pie is on the menu in Bev’s Kitchen
Hello again from the kitchen! February is moving right along and we’re one day closer to spring. Before you know it, it’ll be time to plant those spring onions. When our kids were little, we grew a big garden. The spouse planted and I made meals and preserved what we harvested. Apparently I do not have a green thumb, as I tend to kill plants. I try, but I’ve come to the conclusion that someone else needs to grow them for me. Thank goodness for local roadside stands and markets. This past week was a busy one in the kitchen. Making food for the Super Bowl, Donut Day and ...