In today's interconnected world, staying vigilant against digital scams is more crucial than ever, especially for seniors who may be targeted due to perceived vulnerabilities. Understanding common scam tactics can empower you to protect your personal and financial information. 1. The "Account ...

UNIVERSITY PARK — Pennsylvania dairy producers are invited to apply for the Dairy of Distinction award from the Pennsylvania Dairy of Distinction Program. Applications must be submitted by April 15. This program was initiated in 1987 in Pennsylvania by Penn State retired dairy extension ...

By Bev Kauffman Hello from the kitchen! I picked up a new hobby in the kitchen. Making bread and rolls! We’ve come to dislike grocery store bread and hamburger rolls so I’ve been playing around with yeast and come up with a basic recipe that I can tweak into various things. This recipe ...

The Associated Press Chef JJ Johnson created this soup so that he could incorporate some of the most basic ingredients he loves in one pot. Potlikker is the term for the juice left from cooking seasoned collard greens, and that’s what he used here to build the broth. Revered in Southern ...

By CHRISTOPHER KIMBALL Christopher Kimball’s Milk Street In Greek cooking, lemon and whipped eggs are a classic — and essential — combination. It’s called avgolemono, a creamy but tart combination used to thicken sauces and soups, and that gives so many Greek dishes their ...

Editor’s Note: This article is originally from the 2019 Favorite Foods of the Juniata Valley magazine published by The Sentinel. Scrapple is often fondly remembered as a special breakfast treat by many Pennsylvanians. Amy Strauss has tried over 100 variations of scrapple, so she definitely ...