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Airfares going down despite inflation

DALLAS — Travelers got some welcome news in Wednesday’s inflation report from the government: Airfares are coming down, and at a faster clip. The price of the average airline ticket dropped 7.8% in July, to $311, after a 1.8% dip in June, the government said Wednesday. Lower prices ...

Rising star leans into world comfort food

Mind you, that life is still young. Bernath is just 20, but he’s managed to harness his love of cooking to become a social media influencer and TV personality. This spring, he’s released his first cookbook, “Eitan Eats the World,” published by Clarkson Potter. The book contains 85 ...

Israeli-Style Sesame Schnitzel with salad

To make his Sesame Schnitzel, Eitan Bernath places one of the chicken breasts into a large plastic bag. Pound it with the flat side of a meat mallet or a rolling pin to ¼ -inch thickness. Repeat with the remaining breasts. Then combine the flour, salt and pepper in a wide bowl. In a separate ...

Serving piles of basil by the fistful

Western cooks too often go too light on fresh herbs, treating them more as garnish than flavoring. We prefer the Thai approach, which uses ingredients such as basil, mint and cilantro by the fistful. Take Thailand’s chicken-and-basil stir-fry — gai pad krapow — which piles on basil, ...

Common baking mistakes and how to prevent them

Baking can be a wonderful hobby or even a successful business venture. Although baking is a relatively easy skill to learn, there are some who lament that they are wonderful cooks, but terrible bakers. That’s likely because cooking is much more forgiving in terms of ingredient measurements and technique, while baking requires more precision. “Ratios of the staple ingredients can’t be improvised [in baking], but all the flavors certainly can,” says Duff Goldman, Food Network star and expert baker. Baking is a science and ingredients combine to form chemical reactions that ...

Identifying, avoiding poisonous plants

The three most common poisonous plants in our area are Poison Hemlock, Poison Ivy and Poison Oak. Poison Hemlock is a biennial weed, meaning its life cycle is completed in two years. During the first year, the plant grows as a short — less than 18 inches in height — rosette with its leaves arranged in a cluster at the base of the plant, similar to a dandelion’s growth habit. In the second year, in March and April, the plant will still appear as a low-growing rosette but as spring progresses the plant will bolt/flower and send a flowering stalk from the base of the plant until ...