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Bryan Voltaggio’s makes his lobster rolls with a flavor-boosting soak

I've never been to Maine for a lobster roll, but the ones I've had in other places have been so good that I knew I needed to make one myself. This version is from my cookbook "Home" and is made with perfectly cooked lobster meat that is plump, juicy, and tender but also firm, and slightly ...

Jumpstart busy school mornings with make-ahead breakfast burritos

(Feature Impact) Hectic school mornings get much easier when breakfast is already waiting in the fridge or freezer. These healthy make-ahead breakfast burritos can be assembled in advance, frozen individually and easily reheated for quick, filling meals to keep your family going through the ...

Rethink how you fire up the grill

(Culinary.net) When you think about summer foods and outdoor gatherings, one of the first things that often comes to mind is, of course, grilling. It’s delicious, fun and perfect for late summer. Grilling is popular during the warm months simply for the vast amount of different foods that ...

6 simple yet fun school-day meals to feed your kids with minimal chaos

6 simple yet fun school-day meals to feed your kids with minimal chaos (Feature Impact) When it comes to planning lunches and dinners on busy school days, simplicity is the name of the game. Parents who are already juggling carpools, practices, errands and homework don't need anything extra ...

Shake up your morning

(Culinary.net) Some mornings can be such a drag and make you feel exhausted. On those days, it looks like everyone is moving slow (especially the kids), getting ready seems like a big chore and making a wholesome and hearty breakfast feels nearly impossible. You look at the clock and minute ...

Fruits and vegetables recommendations for school-aged kids

Growing bodies require lots of TLC so kids grow up to become healthy adults. According to the Healthy Eating Research, a national research program dedicated to improving children’s nutrition and preventing childhood obesity, school-aged children between the ages of five and eight are ready to learn about healthy eating. Parents also might benefit from a rundown of what constitutes healthy eating for school-aged kids. Serving sizes Parents accustomed to reading food labels undoubtedly recognize that serving sizes are a key component on packaged goods. But what about fruits and ...

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