Aparagus tart makes for a seasonal Spring surprise
Culinary.net From casseroles to fresh fruits and wholesome vegetables, a change of season offers something to look forward to for every foodie. A spring dish that is sure to impress is this Cheesy Asparagus Tart. It has melty cheese, cooked asparagus and an under layer of puff pastry baked to golden brown perfection. Start by cooking your asparagus on the stove top in 5 cups of water for 5-8 minutes. Then soak it in an ice bath until cooled. Transfer to a mixing bowl to add vegetable oil, salt and pepper for tasty, seasoned veggies. Now it’s time to work with your puff ...