Knouse: The guide to stop wasting wild turkey meat
The first thing most turkey hunters think of when they daydream of eating their most recent harvest, is usually lightly fried and golden brown breast nuggets. Even if it’s not exactly that, it’s safe to say that it’s some variation of the breast meat that comes to their mind. I can’t blame them one bit, because it’s totally delicious. Unfortunately, that’s led to somewhat of a wasteful trend hence the title of today’s article. Now, I grew up in a family that taught me to waste nothing if at all possible, and that’s led me to develop the attitude that every little bit of ...