Have your cake and eat it, too!
Hello from my kitchen! Did you know that you can have your cake and eat it too? Today I’m sharing a few favorite cake/cupcake recipes with you. Moorish Cake One chocolate cake recipe or a chocolate cake mix 1 extra egg 1/4 cup butter 1/2 cup shortening 1 cup sugar 2/3 cup milk 1 tsp vanilla Glaze: 1/4 cup butter 3 squares semi-sweet chocolate 2 cups 10X sugar Make the cake according to directions, adding the extra egg. Baked in a greased 11 x 15” jelly roll pan @350 for 15-20 minutes. Cool. (Leave cake in pan). Beat 1/4 cup butter and 1/2 cup shortening till ...