Winter baking season is here in Bev’s Kitchen
Hello from the kitchen! Winter is here whether we like it or hate it. This too shall pass and before you know it, spring will be here with new smells, new growth and mud. And food. I’ve been enjoying the snow days since I can stay home and create meals and bake. Last week, I made fresh warm pretzel rolls and a few pies. The pretzel rolls make amazing sandwiches. I’ll share the pretzel roll recipe and my shoofly pie recipe. It’s an old recipe that’s been tweaked a time or two. I did some research on the name “Shoo fly pie” and found that it is a Pennsylvania-made pie but ...