Breakfast is always on the menu in Bev’s Kitchen
Hello from the kitchen! It is hard to believe it’s the end of January already. What have you been baking and cooking during these cold days and snow squalls? It’s hard for me to call an inch of snow a snowstorm because when I was young, we had real snow storms. We measured snow by the foot and also how fast our sleds could race down the ridge. We would come in from sledding to find mugs of hot chocolate and toast waiting for us. Simple times. Also, while growing up we weren’t allowed to go to school without eating breakfast. Eggs, scrapple, pancakes, toast or oatmeal. I now use ...