Easter traditions shared in Bev’s Kitchen
Happy Easter from the Kitchen! As many prepare for Easter this Sunday, I’ve been wondering what people around the world do for Easter celebrations. I talked with a few friends who gave me their ideas of Easter dinner and traditions. In an Italian home, there was a lot of food. Lamb, sausages, Pizza Rustica, Pasticcera dessert and Panettone on Easter Sunday. Also, there were church services, egg hunts and candy. In a German home, they had rabbit, stuffing balls and veggies and Black Forest cake for dessert. In Hungary, the Hungarians serve ham, rabbit, braided loaves, bean ...