Penn State Extension to offer ‘Venison 101’ course
UNIVERSITY PARK — Penn State Extension will offer “Venison 101,” a blended course designed to help hunters optimize their harvest by offering a comprehensive look at venison processing and cooking. The program combines online components with a one-day, hands-on workshop scheduled for Aug. 7 from 9 a.m. to 5 p.m.at the Penn State Butcher Block on the University Park campus. The in-person session will feature topics such as knife safety, carcass cutting and sausage making, and will cover venison cookery methods. There will be a chili cook-off hosted at the event. The online ...