Food thermometers essential for safety, quality
When it comes to food safety in the home, we use many food handling and preparation practices to keep food safe and reduce the risk of illness. One such practice is to check the final cooked temperature of meats (hamburger, pork chops, roasts, etc.), poultry (wings, breasts, whole birds), seafood, eggs, and dishes containing these ingredients with a food thermometer. Using a food thermometer also prevents overcooking, ensuring moist, quality food. The 2019 United States Department of Agriculture Economic Research Service study, Consumer Food Safety Practices: Raw Milk Consumption ...