Penn State Extension to offer ‘Beef Cattle Short Course’
UNIVERSITY PARK — Beef cattle producers, beef cattle nutritionists and small meat packers interested in learning about the cattle meat production process may want to attend “Beef Cattle Short Course,” a two-day workshop hosted by Penn State Extension with support from the Pennsylvania Beef Producers Working Group. The event will occur from 8 a.m. to 5 p.m. Tuesday, Oct. 3, and from 7:30 a.m. to 3:30 p.m. Wednesday, Oct. 4, at various locations within Penn State’s University Park campus, including the Snider Agricultural Arena and the Penn State Meat Laboratory. Tara Felix, ...