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Tolerate hot days with a tasty tart

Culinary Summer days can be long and boring, especially when the kids are out of school and there is nothing to do around the house as a family. When the minutes creep by and it’s too hot to go outside, the dog days of summer can be pretty miserable. However, this recipe for a Strawberry Cream Cheese Tart can give the kids something to look forward to as a dish the whole family can participate in creating. This recipe is perfect for little ones wanting to get creative and perfectly place fresh strawberries on top of a delicious tart. In a food processor, mix flour, sugar and ...

Boost browning on lemony shrimp skewers with 2 pantry staples

Christopher Kimball’s Milk Street Cooking shrimp until well-browned without overcooking can be a difficult needle to thread. To help with this, we often coat the delicate seafood with an aromatic marinade using ingredients that speed browning, such as sugar or fat. We include both in a puree for this recipe from our book “Cook What You Have,” which draws on pantry staples to assemble easy, weeknight meals. And then we use the puree two ways. First, we make a quick blend of garlic, olive oil and fresh herbs — scallions, parsley, cilantro, basil or any combination will taste ...

How to enjoy fresh Maine lobster this season

Family Features As people look to change what’s on their plates, it can be tough to know where to begin. From social media-inspired recipes to trendy menu offerings, there are many options. That’s why restaurant owners Katie and Thom Werner are recommending a staple that’s sustainable, fresh and versatile: Lobster. The Werners own the popular Island Lobster Co. restaurant in Peaks Island, Maine where Thom works as a commercial fisherman and supplies most of the lobster served. The Werner family is well versed in the iconic Maine Lobster fishery, coming from a long line ...

Private villa rentals increasingly replace resort vacations

Wealth of Geeks What started as a pandemic travel necessity has turned into a growing travel trend that shows no signs of slowing down any time soon. Private luxury villas are showing unprecedented booking growth, outpacing resorts by almost double-digit percentage points. They’re becoming the new favored destinations of the rich and famous for their getaways. Now, even those traveling on tighter budgets are finding ways to get in on the action. They offer a bespoke travel experience perfect for multi-generational travel, allowing for the personalized travel experience millennials ...

Heirloom corn in rainbow of colors makes a comeback in Mexico

IXTENCO, Mexico (AP) — On the slopes of the Malinche volcano, Juan Vargas starts the dawn routine he’s had since childhood, carefully checking stalks of colorful native corn. For years, Vargas worried that these heirloom varieties — running from deep red to pale pink, from golden yellow to dark blue — passed down from his parents and grandparents would disappear. White corn long ago came to dominate the market and became the foundation of Mexicans’ diet. But now, the heirloom corn Vargas grows is in vogue. It accounts for 20 of the 50 acres on his farm in Ixtenco, in the ...

Taste the sunshine: discover the summer food bucket list

By Tayo Oredola Wealth of Geeks With abundant fresh and vibrant ingredients available during the summer, it’s no wonder summer cuisine holds a special place in our hearts and satisfies our appetites. From beloved s’mores to mouthwatering BBQ ribs, these foods will make your summer unforgettable. Whether planning a fun barbecue, a delightful picnic, or simply seeking inspiration for your next tasty meal, this ultimate food bucket list is your guide to an exciting culinary adventure. S’mores There’s nothing quite like the gooey goodness of a classic s’more on a warm ...