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Turn up the heat this summer and spice your way to delicious warm-weather recipes by using subtle ingredients that bring out bold flavors in your favorite foods.
Cool off while enjoying mildly spicy dishes. Made with 100% natural chiles, lime juice, sea salt and a hint of apricot, TajÌn Fruity Chamoy Sauce offers a unique sweet-and-spicy flavor without too much heat. Perfect for drizzling over fresh fruits and veggies like mango, pineapple, watermelon and more, it's also commonly used to bring fruity, subtle spice to a wide variety of recipes including beverages and snacks, like smoothies, mangonadas, ice pops and cold drinks.
Bringing a touch of heat to summer cookouts can be a breeze with mild hot sauces added to dishes like these Spiced Pork Ribs, which can be created start-to-finish in the oven or taken outside to sear on the grill.
Spiced Pork Ribs
Total time: 3 hours, 10 minutes
Servings: 6
• 2 racks (about 4 pounds) baby back ribs
• 1/4 cup TajÌn Cl·sÌco Seasoning
• 1/4 cup TajÌn Mild Hot Sauce, plus additional for serving, divided
• 2 tablespoons olive oil
• 2 tablespoons brown sugar
lime wedges, for serving
mashed potatoes or steamed rice, for serving (optional)
Rub ribs with seasoning. Marinate at least 4 hours or overnight in refrigerator.
Preheat oven to 300 F. Combine hot sauce, oil and brown sugar; brush over both rib racks.
Line baking sheet with double layer of aluminum foil with enough overhang to wrap foil around ribs.
Lay ribs, bone side down, on foil-lined baking sheet. Wrap foil around ribs and seal. Place on baking sheet.
Fill large baking dish or roasting pan with 2 inches of boiling water. Place on lower oven rack to keep ribs moist as they bake. Place ribs on middle oven rack.
Bake 2 1/2-3 hours, or until meat is tender and just starting to fall off bone.
Preheat broiler. Unwrap ribs and place on foil-lined baking sheet. Broil 4-6 minutes on middle oven rack, or until lightly charred and caramelized.
Savory Mango
Chamoy Daquiri
Total time: 15 minutes
Servings: 2
Rim Glass:
• 2 tablespoons TajÌn Fruity Chamoy Hot Sauce
• 2 tablespoons TajÌn Cl·sico Seasoning
Drink:
• 4 tablespoons TajÌn Fruity Chamoy Hot Sauce, divided
• 1 cup frozen mango cubes, plus additional for garnish, divided
• 1/3 cup natural syrup
• 3 ice cubes
• 1/3 cup orange juice
• 1 tablespoon TajÌn Cl·sico Seasoning, for garnish
To rim glass: Rim glass in chamoy hot sauce then seasoning.
To make drink: Blend 3 tablespoons chamoy hot sauce, mango cubes, syrup, ice cubes and orange juice.
In glass, pour remaining chamoy hot sauce.
To serve, garnish with additional mango cubes and sprinkle with seasoning.