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STATE COLLEGE -- A free "Cooking in Healthy Electrified Commercial Kitchens" Rebate Program induction cooking workshop will be held Wednesday, Jan. 25 from 10 a.m. – 1 p.m. at RE Farm Café at Windswept, 1000 Fillmore Rd. in State College.
Learn about DEP's new Cooking in Healthy Electrified Commercial Kitchens (CHECK) rebate program for K-12 schools, higher education institutions, and nonprofits whose missions focus on healthcare or community services.
Chef Chris Galarza of Forward Dining Solutions will provide in-person demonstrations of various induction cooking equipment and explain how it works to reduce facility energy costs and improve the health of building occupants.
To register, complete the Expression of Interest form at https://www.surveymonkey.com/r/Y86HWMH by 9 a.m. on Jan. 16.
The free workshop is open to anyone interested in learning about induction cooking and potentially installing the equipment in their commercial kitchen. However, space is limited. Registrants will receive an email from PADEP on the afternoon of Jan. 16 if they are confirmed for attendance.