Filipino breakfast is a tasty dish for any meal
By CHRISTOPHER KIMBALL Christopher Kimball’s Milk Street In Filipino homes, the smell that wakes up many families is not coffee brewing or bacon frying, but slices of garlic sizzling in oil. It’s for a fried rice that uses up the previous day’s rice and makes it delicious by packing it chock-full of crisp, toasted garlic. For their version, the cooks at Christopher Kimball’s Milk Street make golden garlic chips to mix into the rice at the end, along with a flavorful oil that infuses the entire dish. They add chicken to transform it into a main dish that can be eaten any time ...