A St. Patrick’s Day sandwich
Culinary.net In honor of the day when everyone is Irish, welcome family and friends to a traditional St. Patrick’s Day lunch with this Reuben Sandwich recipe. Reuben Sandwich Servings: 2 • 2 tablespoons butter, softened • 4 slices rye and pumpernickel swirl bread • 4 slices swiss cheese • 6 ounces corned beef • 2 tablespoons, plus 2 teaspoons, Thousand Island Dressing, divided • 4 tablespoons sauerkraut Heat nonstick skillet over medium heat. Spread 1 tablespoon butter on one side of two bread slices. Place buttered side down in heated skillet. Add ...