Go big with a bread bowl
Culinary.net Perfect for afternoon snacking or as an appetizer, this Spinach-Ham Dip is warmed inside a bread bowl and can be served with bread cubes, crackers or tortilla chips. Spinach-Ham Dip • 2 cups ricotta cheese • 1 cup sour cream • 1 package (10 ounces) frozen spinach, thawed and squeezed dry • 1/4 pound ham, cubed • 3/4 cup shredded Parmesan cheese • 2 green onions, thinly sliced • 1 round bread loaf (16 ounces), unsliced Heat oven to 350 F. In medium bowl, blend ricotta cheese and sour cream until smooth. Add spinach, ham, Parmesan cheese and ...