‘Moove’ over beef; get on board with pork
Culinary options multiply when individuals and families are open to trying different foods and recipes. There are many protein sources individuals can consider, and pork ranks highly among them. Pork is consumed worldwide and, when enjoyed in moderation, can be part of a healthy diet. According to WebMD, ground, cooked pork comes in at roughly 297 calories for a 3.4-ounce serving. One such serving of pork offers 25.7 grams of protein and is richer in thiamine than other red meats like beef and lamb. Thiamine is a B vitamin that is vital to a range of bodily needs. Selenium found in ...