Thanksgiving dinner with plenty of pies
Hello from the kitchen! It’s time to start planning our Thanksgiving dinner. Growing up, we had the traditional turkey, filling, etc. I enjoy the traditional meal but I’m all for trying new things, too. My idea of a tasty turkey is stuffing it with apples, oranges, celery, onions and lots of fresh herbs. It’ll liven up the broth. My focus of course is on the desserts. Pies are my family’s dessert of choice for thanksgiving so I’ll be making pumpkin crumb and pecan pies. If you are in need of any helpful hints prepping your meal, please message me on Facebook at Bev ...