April is sandwich season in Bev’s Kitchen
Goodbye to Easter and hello to April! As a child, we had the usual Easter dinner. Baked ham, mashed potatoes, corn, gravy and filling. It was good eating but sometimes I just want a sandwich. Like now after all the dinner leftovers are gone. So let’s talk sandwiches again today. Being married to a truck driver, I have to use my imagination when it comes to packing his cooler for the road. And yes I still do that. I’ve sent anything from meatloaf to rotisserie chicken sandwiches to plain old Lebanon bologna with cucumbers on top. I believe the roll or bread makes the sandwich. ...