Bev shares family memories from the kitchen
Hello from the kitchen! I see many of you are already counting down the days until spring. As I get older, I try not to wish for the days to go faster. I remember my Dad telling me once to stop wishing my life away because it’ll go faster than you think. So I’m enjoying life one day at a time. Yesterday was the anniversary of my Mother’s passing, so I thought I’d highlight a few of her favorite dishes she made for us. Potpie was often made. Whether ham, chicken or beef, it was always good. Along with apple butter and cottage cheese on bread, it made for an excellent meal. ...