Easter memories and specialties from Bev’s Kitchen
Happy Easter week from the kitchen! However you decide to spend Easter Sunday, I do hope there’s food involved. As a child growing up, I remember my mom making baked ham, mashed potatoes, corn and baked beans. Also, we had filling and gravy and pickled or deviled eggs. It was a comfort food feast and was made more special because the ham was from our farm-raised pigs and the corn and potatoes from the field that we all helped to harvest. My Mom was always prepared with Easter baskets filled with goodies. No small feat with eight children. My Easter menu this year is grilled ham, ...