Providing fresh and local food to low-income seniors, families in Pa.
Farmers Market Nutrition Program
BOALSBURG — Agriculture Secretary Russell Redding and WIC Bureau Director Sally Zubairu-Cofield encouraged low-income seniors and families to take advantage of fresh healthy food from Pennsylvania farms through the Farmers Market Nutrition Program during a recent visit to Boalsburg Farmers Market. FMNP provides vouchers to eligible seniors and families to buy fresh, local fruit and vegetables at farmers markets and farm stands like Boalsburg Farmers Market across Pennsylvania. Local WIC program director for Home Nursing Agency Tracy Kelley and Representative Paul Takac also joined to highlight how vouchers get distributed at the local level to families in need.
“For the 1.7 million Pennsylvanians who struggle with hunger, there is sometimes a gap between the abundance around them and the food they can easily access and afford,” Redding said. “The Farmers Market Nutrition Program is one of a full menu of state support, connecting the bounty of healthy food Pennsylvania farmers produce with those who struggle daily to afford it.”
According to Feeding Pennsylvania, one in eight Pennsylvanians may not know the source of their next meal. Food insecurity puts low-income families and seniors at greater risk for health conditions including chronic diseases and conditions like obesity. Unhealthy foods tend to be cheaper and easier to access, while fresh, locally grown fruit and vegetables can lead to better long-term health.
“As a former WIC mom, I know how meaningful these extra dollars can be for families. I encourage all eligible mothers, older Pennsylvanians, and families to take advantage of their Farmers Market Nutrition Program benefits,” said Zubairu-Cofield. “This is a great opportunity to buy local, bring home fresh fruits and vegetables, and connect with the farmers who grow our food. By trying something new and enjoying Pennsylvania’s harvest, we’re nourishing our families today while investing in healthier communities for the future of the Commonwealth.”
The event was held at the Boalsburg Farmers Market, where ten area farms accept FMNP vouchers. The Centre County Area Agency on Aging distributed vouchers and connected seniors with local farmers. UPMC’s State College WIC Office, the local benefit office, was on hand to connect with mothers and families.
“For WIC participants, the Farmers Market Nutrition Program creates a direct connection to local farmers while improving access to nutritious foods.” Tracy Kelley, the WIC program director for Home Nursing Agency in Blair and Centre counties said. “These benefits help families stretch their food budgets while encouraging healthier eating habits. The FMNP not only supports our families but also strengthens local economies and food systems. Our families look forward to this program every year.”
In 2025 in Centre County 7,751 checks were issued, which included 1,063 low-income seniors and 812 WIC family vouchers. The vouchers were redeemed for more than $35,000 worth of fresh, healthy food from Pennsylvania farmers.
Statewide in 2025, the value of FMNP vouchers redeemed and dollars directly supporting participating Pennsylvania farmers was more than $3.9 million.
From June through September each year, participants in the WIC program (Women, Infants and Children) and low-income seniors may request FMNP vouchers they can redeem through the end of November for Pennsylvania-grown fruit, vegetables, and fresh-cut herbs from more than 1,000 participating farmers at roadside stands and farm markets statewide. Vouchers are distributed through WIC clinics for women and families, and for seniors through Area Agencies on Aging.

