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AJ Hartsock, associate vice president of operations at Geisinger Lewistown Hospital, serves dinners to guests during the drive-through event held Nov. 5.
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LEWISTOWN -- Geisinger served 375 meals in Lewistown as part of its annual drive-through veteran appreciation dinners held Nov. 5.
Nearly 3,500 meals were distributed at 12 locations across Geisinger’s service area, including Lewistown, Mifflintown, State College, Danville and other communities.
The meals were provided free to U.S. military veterans and their guests.
Geisinger executives, regional leaders, staff and volunteers helped distribute the meals.
Geisinger Volunteer Services also partnered with local elementary schools to provide veterans with handmade cards and notes from students.
