Learn your shepherding ABCs at May 3 workshop
UNIVERSITY PARK — An upcoming Penn State Extension workshop is aimed at equipping sheep producers with skills in animal evaluation, biosecurity and culling. “The ABCs of Shepherding: Assessment, Biosecurity and Culling” workshop will be May 3 from 9 a.m. to 4 p.m. at the Penn State Beef and Sheep Center, 532 Orchard Rd., State College. This hands-on workshop is aimed at sheep producers, goat producers, livestock veterinarians and veterinary technicians. Through expert-led sessions and live demonstrations, participants will explore the ABCs of shepherding — assessment, ...