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UNIVERSITY PARK -- The 2026 Women in Dairy Conference, slated for Nov. 4 at the Jordan Center, 720 Curtain Rd., State College, will give women in the dairy industry the opportunity to learn, connect and explore emerging opportunities with likeminded people.
The conference will explore the value of dairy components, production and economics of beef-on-dairy crosses, and the connection between water and animal nutrition.
Breakout sessions will address calf management, workforce resources, and the impact of new dietary guidelines on dairy demand, providing practical insights and perspectives for today's dairy industry.
Among other topics, participants will learn:
-- The role of water as a key nutritional factor.
-- The impact of dietary guidelines on dairy supply and demand.
-- Cow-calf contact.
-- The value of dairy components.
Organizations and individuals are invited to support the Women in Dairy Conference through a variety of opportunities. For sponsorship options, benefits and contribution details, visit the fees and sponsorships page.
Organizers noted that space is limited, so preregistration before Oct. 26 is required. General registration carries a fee of $85.
More information is available on the Penn State Extension website at https://extension.psu.edu/womendairyconf26.