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LEWISTOWN -- Whether individuals have an established small poultry flock or are considering starting one, knowing how to manage a surplus of eggs is essential, according to organizers of an upcoming Penn State Extension workshop, "Small Flock Egg Production: From the Coop to the Kitchen."
The workshop will occur March 22 from 9:30 a.m. to 11 a.m. It will be a hybrid event, meaning that registrants can choose to attend either virtually or in person at the Mifflin County office of Penn State Extension, 152 E. Market St., Lewistown.
The session will cover best management practices for food safety and product quality, covering everything from the chicken coop to the kitchen.
Participants will learn how to manage laying hens for optimal egg production and collection and proper egg-washing techniques and storage conditions.
In the kitchen, they will explore various preservation methods and cooking tips that prioritize product quality and food safety. Attendees also can cook and sample a baked frittata. The workshop will end with a session on candling for egg quality.
Registrations are due March 17, as space is limited for in-person participants.
To register, visit https://extension.psu.edu/small-flock-egg-production-from-the-coop-to-the-kitchen. Those without internet access can call (877) 345-0691.