Parchment paper curling up? Wrinkle it up!
Dear Heloise: I like to use parchment paper when baking, especially when something might bubble over onto a baking pan. However, the paper is difficult to lay without it curling up. My solution is to just crumble it up a bit, straighten it out, and lay it on the baking sheet. The wrinkles don’t matter. Then after you’re done, just pick the paper up and throw it away. It’s very helpful when lining the bottoms of loaf pans. –– Marlyn W., in Hedgesville, W.Va. Marlyn, I like to use paper weights when I can to hold down curly parchment paper. –– Heloise SEND A GREAT HINT ...