Chicken noodle soup warms Bev’s Kitchen
By Bev Kauffman Hello from the kitchen! Christmas is over and the new year is fast approaching. Do you celebrate New Year’s Eve? I celebrate by going to bed at the same time as the year before. If you do celebrate, do it safely or call me for a ride home. This is also the cold and flu season, so I thought I’d make some good old fashioned chicken noodle soup. It’s good for what ails you. When I was growing up, we had chicken noodle soup often since we raised our own chickens. My mom would cook a couple chickens, debone them, then save the broth. We often had sweet corn or ...