A St. Patrick’s Day feast in Bev’s Kitchen
Happy St. Patrick’s Day from the kitchen. I don’t have Irish in my background but I’m always excited to try foods from different parts of the world. Did you know that Irish stew is considered to be Ireland’s national dish? And soda bread is their bread of choice. I had to give that a try. So, I decided to make corned beef and cabbage, Irish soda bread and Irish tea cake to celebrate the Irish food culture on St. Patrick’s Day. Glad I tried these recipes. The bread was dense but full of flavor. The cake goes well with coffee or tea and the corned beef and cabbage was excellent. ...