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On the menu

Crowd learns more than just cooking tips from Chef Michael Barna on Saturday

October 15, 2012
Lewistown Sentinel

LEWISTOWN - The creation of mouth-watering recipes and the awarding of coveted prizes got a big rise out of the Taste of Home Cooking School crowd Saturday afternoon, but so did a poignant moment when Chef Michael Barna made a serving suggestion that was a little out of the ordinary.

 
 

 

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