Sign In | Create an Account | Welcome, . My Account | Logout | Subscribe | Submit News | All Access E-Edition | Home RSS

On the menu

Crowd learns more than just cooking tips from Chef Michael Barna on Saturday

October 15, 2012
Lewistown Sentinel

LEWISTOWN - The creation of mouth-watering recipes and the awarding of coveted prizes got a big rise out of the Taste of Home Cooking School crowd Saturday afternoon, but so did a poignant moment when Chef Michael Barna made a serving suggestion that was a little out of the ordinary.



I am looking for:
News, Blogs & Events Web